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The translation and validation of Bariatric Surgery Self-management Questionnaire
QIN Jingjing, XIAO Rijiao, LI Xueting, MA Shuang, PAN Yingli
Chinese Journal of Nursing    2023, 58 (10): 1275-1281.   DOI: 10.3761/j.issn.0254-1769.2023.10.019
Abstract267)   HTML0)    PDF (857KB)(9)       Save

Objective To translate Bariatric Surgery Self-management Questionnaire(BSSQ) into Chinese,and to test its reliability and validity. Methods After obtaining the authorization of the author of the original questionnaire,the original questionnaire was first forward translated,synthesized and translated back,and then the Chinese version of the BSSQ was formed after the cultural adjustment(2 rounds of expert consultations and the pre-test). From May to August 2022,a convenience sample of 227 patients undergoing metabolic bariatric surgery who were followed up in the outpatient department of metabolic bariatric surgery of a tertiary A general hospital in Shenyang as the study subjects were investigated,and 30 patients were conveniently selected for retest after 14 days to evaluate the reliability and validity of the questionnaire. Results The Chinese version of BSSQ includes 9 dimensions with a total of 32 items. The content validity index of each item is between 0.833 and 1,and the content validity index of the total scale is 0.970. Exploratory factor analysis resulted in a 9-factor structure,explaining 60.314% of the total variance. The score of Chinese version of BSSQ was positively correlated with GSES score(r=0.329,P<0.001) and negatively correlated with PHQ-9 score(r=-0.141,P=0.034). The Cronbach’s α coefficient for the total BSSQ score was 0.867,and 0.420~0.813 for each factor. The retest reliability for the total BSSQ score was 0.885,and 0.766~0.982 for each factor. Conclusion The Chinese version of BSSQ has good reliability and validity,and it can be used as a tool to evaluate self-management ability of patients undergoing metabolic bariatric surgery in China.

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The construction of a diet and nutrition management program for patients after metabolic and bariatric surgery
LI Zhiwen, PAN Yingli, QIN Jingjing, ZHANG Yingchun, NI Cuiping
Chinese Journal of Nursing    2022, 57 (4): 455-462.   DOI: 10.3761/j.issn.0254-1769.2022.04.011
Abstract519)   HTML2)    PDF (1012KB)(21)       Save

Objective To construct a diet and nutrition rehabilitation program for patients after weight loss and metabolism,and to provide references for clinical nursing work. Methods The first draft of diet and nutrition rehabilitation program after weight-loss metabolism was prepared by retrieving domestic and foreign literature. From July to September 2021,15 experts were consulted by Delphi method for 2 rounds of correspondence to seek their opinions,and the final draft was formed. Results The recovery rate of the 2 rounds of expert inquiries was 100%(15/15) and the expert authority factor was 0.854. Kendall’s Coordination Coefficient was 0.227 and 0.578(P<0.01),and the final program consisted of 5 primary indicators,18 secondary indicators and 37 tertiary indicators. Conclusion The diet and nutrition rehabilitation program after metabolic and bariatric surgery developed in this study is scientific and reliable,which can provide references for postoperative nursing practice in the future.

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